Begin your cooking journey right from home.

With The Effortless Kitchen

Virtual Classes

Join me from your own kitchen.

Private Parties

Get together, no matter where you are.

Corporate Events

Virtual fun for your team building event.

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New Recorded Classes

Do you love the idea of taking a live virtual cooking class but can't make it on Saturdays? Our NEW Recorded Classes are perfect for you. You will get full instruction, a delicious dish AND you can watch the recording anytime while cooking at your own pace. Need a break to help with homework or take your dog for a walk? No problem, just pause the video and restart when you are ready.

Were you drooling over classes from past seasons? Now is your chance to get the recipe and a step-by-step walkthrough to make a healthy and flavorful meal!

Private Lessons

Are you intimidated learning to cook with a group? Do you want more individual attention? The Effortless Kitchen is now offering virtual private lessons. We can customize the dish to your taste and go at your pace. Contact Chef Debbie for more information.

Check It Out

Chef Debbie has written her first Cookbook! Don’t miss out on this wonderful collection of tasty meals that make cooking easy and effortless!

Monthly Membership

Want everything on our Seasonal Menu? Join our monthly membership and you will get all of the live classes offered every month. Can’t make a class? You will get the recipe and the recording for every live class so you do not need to worry about your schedule and which ones you can fit in. For just $89 per month, you can have it all and never miss a thing! For a limited time get 20% off your first month (with a 3 month minimum). Hop into the live classes when you can to be part of the virtual community and use the recording when you can’t make it to cook at your leisure. You really can have it all your way!

Check out the Winter & Spring Menu.

Cooking Classes $35 per device. Gift options available.

“I have taken a few classes with Debbie now and not only do I have some delicious new recipes in my rotation but every class I learn something that I did not know before.”

- Missy, Framingham, MA