Recorded Classes Menu
Our recorded classes are $20 each. Once you have purchased your class, recipe and video links will be emailed to you. Recorded classes are dishes from past season's classes as well as recipes that do not work well in the live class format. Please contact us here with any questions.
Try a Free Recorded Class
Join our mailing list and receive a free recorded class and recipe for Chef Debbie’s delicious and hearty Potato Leek Soup.
Turkey Larb Lettuce Wraps
A spin on the unofficial national dish of Laos, this larb dish uses ground turkey. It gets topped with fresh herbs, pickled cucumber and onion and garnished with a slice of lime.
*GF, Dairy
Quinoa Bowl w/ Herbed Tahini Sauce
The sauce is full of garlic, lemon and herbs and is the star of this dish. It coats the quinoa, raw veggies and marinated chickpeas. Fully vegetarian, but chicken or tofu can be added.
*GF, V, Veg
Veggie Frittata
Breakfast, lunch or dinner, this frittata can be eaten any time. It’s versatile in the veggies and cheeses you choose. It goes from the stovetop to the oven and onto your plate in no time.
*GF, Veg
Chicken Larb w/ Coconut Lime Rice
A satisfying version of the unofficial national dish of Laos, this larb dish uses ground chicken and kale and is topped with fresh herbs and served over white rice or in a lettuce cup.
*Veg, GF, Dairy, V
Chicken Kofta Patties
Traditional lamb kofta is adapted in this dish using ground chicken seasoned with mint and cumin. Homemade tzatziki sauce brings the zucchini and patties together to create a flavorful meal.
*Veg, GF
Bun Cha Noodle Bowl
This traditional Vietnamese street food dish has been lightened up with ground turkey but still has the same pop of flavors and crunchy textures. It’s served over rice noodles with fresh herbs and veggies to make a delicious and complete meal in a bowl.
*GF, Dairy
Chicken Meatballs w/ Coconut Curry
This dish is a play on Thai green curry. The flavor is rich and spicy, yet the heat can be modified. Use any ground meat you prefer. Serve over rice florentine for a complete meal.
*D, GF
IP Pulled Pork w/ BBQ Sauce
Made in the Instant Pot, this pulled pork tastes like it's been cooking all day. Smother with homemade BBQ sauce and eat in a sandwich, on a platter with cole slaw or even as a topper for nachos.
*D, GF
Spicy Turkey & Black Bean Chili
A one pot meal that is a crowd pleaser. You can modify the ground meat as well as the heat. Change up the beans if you wish. Double the recipe for a party or to have on hand for a quick meal as it freezes well.
*Veg, GF