Fall Menu

Who

The Effortless Kitchen classes are for anyone looking to connect, have a wonderful meal and pick up some new kitchen skills.

What

Classes are $30 per device or save with a Class Pack of 4 or 8 classes. Looking for unique gift ideas? Grab an EGift!

When

Virtual cooking classes are held on select Saturdays from 1-2 pm (eastern time). Or consider scheduling a private party or corporate event.

Not available during scheduled class times? Register for the class and you will get the recipe and recording to make the dish at your leisure. Or plan a private party or corporate event with us or check out our recorded classes!

*Vegetarian (Veg), Gluten Free (GF), Dairy Free (Dairy) and Vegan (V) options and substitutions available. Please see dietary accommodations listed at the bottom of each class listing.

Spanish Tapas
**September 9th**
To set the mood for the Spring trip to Spain, we are making tortilla espanola and gazpacho, two iconic foods from Spain. The tortilla is a potato and egg frittata and the gazpacho a cold, refreshing soup.
*GF, Veg, DF

Thai Chicken Lettuce Wraps
**September 16th**
This Thai inspired dish combines a rainbow of fresh vegetables in a flavorful sauce. It's served in a lettuce wrap with rice and a delicious and creamy peanut sauce.
*GF, Veg, DF, V

Lemony Turkey Meatballs
**September 23rd**
This dish has really bright lemon and dill flavors. The meatballs bake in the oven and are served on top of orzo and spinach and are topped with a creamy dill yogurt sauce.
*GF, DF

Rice Paper Dumplings
**October 7th**
This dish has vegetables and ground turkey wrapped up in crispy rice paper for the perfect handheld meal. Leave out the ground meat for a fully vegetarian meal.
*Veg, V, GF, DF

Featured Class

These chicken meatballs get baked in the oven before they are coated in a light creamy sauce. Served over pasta with tomatoes and spinach, it’s a complete meal in a bowl.

*GF

Tuscan Chicken Meatballs

November 4th

Jambalaya
**November 18th**
This one pot meal is chock full of flavor with chicken, andouille sausage and shrimp. It's hearty and warming and the perfect dish to serve a crowd for a party or Thanksgiving dinner.
*GF, DF

Udon Noodle Stir Fry
**December 2nd**
This dish is a delicious medley of fresh vegetables, ground turkey, and an Asian style sauce served on top of plump udon noodles. Leave out the ground meat for a fully vegetarian meal.
*GF, Veg DF, V

Creamy Tomato Soup
**December 9th**
This creamy tomato soup contains a little cream and tons of flavor and comes together quickly with the help of canned tomatoes. Grilled cheese croutons add a crunchy, salty bite.
*GF, Veg DF, V

Join a Class

Want to see what all the fuss is about.? Sign up! You will receive a recipe, ingredients list, and instructions sent to your email.

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Save with a Class Pack

Can’t decide which classes to take? Grab a 4-class and save! You will get all of the classes and if you can’t make the live you will receive the recording.

Class Pack