Fall Menu 2024

Who

The Effortless Kitchen classes are for anyone looking to connect, have a wonderful meal and pick up some new kitchen skills.

What

Classes are $35 per device or save with a Class Pack of 4 or 8 classes. Looking for unique gift ideas? Grab an EGift!

When

Virtual cooking classes are held on select Saturdays from 1-2 pm (eastern time). Or consider scheduling a private party or corporate event.

Not available during scheduled class times? Register for the class and you will get the recipe and recording to make the dish at your leisure. Or plan a private party or corporate event with us or check out our recorded classes!

*Vegetarian (Veg), Gluten Free (GF), Dairy Free (Dairy) and Vegan (V) options and substitutions available. Please see dietary accommodations listed at the bottom of each class listing.

Panzanella Salad
**September 7th**
What was originally created to use leftover bread, this salad makes a delicious and hearty dish whether you use fresh or stale bread. Grill a protein for a complete meal.
*GF, Veg, V, DF

Chicken Meatballs w/ Greens
**September 14th**
These meatballs are packed with flavor and are cooked on the stovetop and smothered with the greens and lemon and coated in the citrusy sauce.
*GF, DF

Japchae with Ground Turkey
**September 21st**
This Korean inspired glass noodle dish is packed with vegetables, ground turkey, and a sesame oil flavored sauce that is the perfect weeknight meal.
*GF, Veg, V, DF

Arayes with Tzatziki
**October 5th**
Middle Eastern crispy meat stuffed pitas are made with ground chicken and baked in the oven in this lighter version of the original dish. They are the perfect handheld meal.
*GF, DF

Featured Class

Pork tenderloin is the star and is sweet and spicy in this very quick and easy weeknight meal. You can use any protein you wish and serve over rice.

*GF, DF

Honey Glazed Pork Bowls

November 2nd

Avgolemono Soup
**November 9th**
Avgolemono is traditional Greek chicken, rice and lemon soup. This version comes together quickly with tons of fresh lemon flavor to brighten up the warm bowl of goodness.
*GF, Veg, V, DF

Sweet Potato and Beef Bake
**November 23rd**
This one pot meal has southwestern flavors cooked with the sweet potatoes, ground beef, diced chilis, and tomatoes and is topped with melted cheese.
*GF, DF

Eggplant Parmesan
**November 24th (Sunday)**
This vegetarian dish is the perfect weeknight meal when you use your favorite jar of sauce. It’s lighter than the original as it’s made without the breadcrumb coating.
*GF, Veg, V, DF

Join a Class

Want to see what all the fuss is about? Sign up! You will receive a recipe, ingredients list, and instructions sent to your email.

Sign Up

Save with a Class Pack

Can’t decide which classes to take? Grab a 4-class and save! You will get all of the classes and if you can’t make the live you will receive the recording.

Class Pack