Winter Menu
Who
The Effortless Kitchen classes are for anyone looking to connect, have a wonderful meal and pick up some new kitchen skills.
What
Classes are $30 per device or save with a Class Pack of 4 or 8 classes. Looking for unique gift ideas? Grab an EGift!
When
Virtual cooking classes are held Saturdays from 1-2 pm (eastern time). Or consider scheduling a private party or corporate event.
Learn more about our monthly membership for $89 and get access to all seasonal classes. The first month is 20% off with 3-month minimum subscription.
*Vegetarian (Veg), Gluten Free (GF), Dairy Free (Dairy) and Vegan (V) options and substitutions available. Please see dietary accommodations listed at the bottom of each class listing.
Bucatini Carbonara
January 8th
Celebrate Chef Debbie’s birthday with this simple pasta dish made with pancetta, egg and parmesan cheese. We will be making a bonus dessert to celebrate.
*GF, Veg
Pho with Pork
January 15th
This easy version of pho is full of flavor and is the perfect weeknight meal. Change up the protein or make it vegetarian. It’s like a warm hug for your tummy.
*GF, Veg, V, DF
Tuscan Chicken
January 22nd
Decadent, creamy and delicious, this chicken dish is a one pot meal. Can be made with any protein you wish including tofu. Serve over a grain like quinoa or rice.
*GF, Veg
Shakshuka
January 29th
This middle eastern dish is great for breakfast, lunch or dinner. Made with tomatoes, red peppers and spices, it’s topped with eggs for a complete meal.
*GF, Veg, DF
Butternut Squash Risotto
February 5th
This dish is warm, creamy, savory and delicious. Learn how to easily make a stovetop risotto for any day of the week. A salad or vegetable makes your meal complete.
*GF, Veg, V
Chicken Parmesan Meatballs
February 12th
With all of the flavors of chicken parmesan in this dish, you may never fry a chicken cutlet again. Serve with roasted broccoli or a side salad.
*GF, DF
Chicken Milanese
February 19th
Crispy and savory, this dish is the ultimate chicken cutlet made with panko for extra crunch. It’s topped with creamy kale which may become your new favorite side.
*GF
Bi Bim Bap
March 5th
This ultimate Korean dish is made with ground beef and tons of vegetables. It’s a create your own adventure meal. Topped with gochujang for a spicy kick.
*GF, Veg DF, V
Roasted Cauliflower Taco
March 12th
The cauliflower gets caramelized in the oven and gets topped with a bright and flavorful avocado sauce. Sliced radish add crunch to this taco.
*GF, Veg, DF, V
Join a Class
Want to see what all the fuss is about.? Sign up! You will receive a recipe, ingredients list, and instructions sent to your email.
Save with a Class Pack
Can’t decide which classes to take? Grab a 4-class or 8-class pack and save! You can pick classes throughout the entire season!
Gift Classes
The Effortless Kitchen’s EGift is an experience that gives and gives. Share good food and great memories with your family and friends!
Monthly Membership
Get this exclusive ALL access pass to our seasonal classes for only $89 and for a limited time get 20% off your first month (with a 3 month minimum)!
Make it a Private Affair
Want to set up a private party or corporate event?
Virtual parties are a great way to celebrate and stay connected!