Winter & Spring Menu

Who

The Effortless Kitchen classes are for anyone looking to connect, have a wonderful meal and pick up some new kitchen skills.

What

Classes are $30 per device or save with a Class Pack of 4 or 8 classes. Looking for unique gift ideas? Grab an EGift!

When

Virtual cooking classes are held on select Saturdays from 1-2 pm (eastern time). Or consider scheduling a private party or corporate event.

Not available during scheduled class times? Register for the class and you will get the recipe and recording to make the dish at your leisure. Or plan a private party or corporate event with us or check out our recorded classes!

*Vegetarian (Veg), Gluten Free (GF), Dairy Free (Dairy) and Vegan (V) options and substitutions available. Please see dietary accommodations listed at the bottom of each class listing.

Bolognese Bianco
**January 7th**
Let’s cook something fun and Italian to celebrate Chef Debbie’s birthday. Full of flavor, this pasta dish is a bolognese cooked with a bit of cream instead of tomatoes.
*GF, Veg

Chicken Tortilla Soup
**January 21st**
This dish has tons of flavor from the spices and fire roasted tomatoes and heat from the jalapeño. It’s topped with crunchy tortilla strips and creamy avocado.
*GF, Veg, DF, V

Featured Class

The flavorful marinade in this dish doubles as the sauce. It coats the noodles, steak and veggies to make for a quick and delicious weeknight dinner.

*GF, Veg, DF, V

Beef Stir Fry with Rice Noodles

February 4th

Ricotta Toast with Vodka Sauce Meatballs
**March 4th**
A toasty slice of sourdough bread is slathered with creamy ricotta cheese and then topped with meatballs that have been tossed in a quick vodka sauce.
*GF, Veg, DF, V

Chicken Meatballs with Broccoli Couscous
**March 18th**
A delicious homemade ranch dressing is used to top the chicken meatballs. The broccoli and Israeli couscous medley is the base to this dish.
*No Substitutions

Peanut Noodles with Ground Turkey
**April 8th**
This dish of ground turkey and kale gets tossed with rice noodles and coated with a delicious homemade peanut sauce to make for a complete meal.
*GF, Veg DF, V

Sesame Crusted Tofu or Chicken
**April 29th**
The tofu or chicken is coated with a blend of white and black sesame seeds to form a crust. It’s served over rice and sautéed veggies and topped with sriracha mayo.
*GF, Veg DF, V

Watermelon Salad with Chicken
**May 6th**
This salad dish is a medley of sweet, salty and crunchy with cubed fresh watermelon, feta cheese, cucumbers and pistachio topped with a watermelon dressing.
*GF, Veg DF, V

Join a Class

Want to see what all the fuss is about.? Sign up! You will receive a recipe, ingredients list, and instructions sent to your email.

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Save with a Class Pack

Can’t decide which classes to take? Grab a 4-class and save! You will get all of the classes and if you can’t make the live you will receive the recording.

Class Pack