Fall Menu

Who

The Effortless Kitchen classes are for anyone looking to connect, have a wonderful meal and pick up some new kitchen skills.

What

Classes are $30 per device or save with a Class Pack of 4 or 8 classes. Looking for unique gift ideas? Grab an EGift!

When

Virtual cooking classes are held Saturdays from 1-2 pm (eastern time). Or consider scheduling a private party or corporate event.

New Winter/Spring 2023 Menu coming on December 19th with classes to begin on January 7th.

Not available during scheduled class times? Plan a private party or corporate event with us or check out our recorded classes!

*Vegetarian (Veg), Gluten Free (GF), Dairy Free (Dairy) and Vegan (V) options and substitutions available. Please see dietary accommodations listed at the bottom of each class listing.

Buddha Bowl w/ Peanut Dressing
**September 10th**
A buddha bowl is a cold vegetarian dish of grains, veggies, beans or nut protein and a dressing. This version has farro, snap peas, edamame, carrots, red cabbage and peanuts. The peanut dressing pulls it all together and adds some creaminess.
*GF, Veg, DF, V

Southwest Bowl
**September 24th**
The flavorful marinade in this meal almost forms a crust on the shrimp or chicken as it's cooked. The bowl is full of colors and flavors that work well together like the sweetness from the mango, the creaminess of the avocado and the acid from the dressing.
*GF, Veg, DF, V

Pasta w/ Asparagus & Egg
**October 1st**
The pasta in this dish is tossed in a sauce made with butter, garlic, and parmesan cheese and features asparagus two ways- blanched and raw. To finish it off we top it with a poached egg for that luxurious egg yolk to mix into the pasta.
*GF, Veg DF, V

Gochujang Sesame Noodles
**October 15th**
This dish is spicy yet balanced with the addition of the tahini in the sauce. We are using ground turkey, but you can swap out for another ground meat or even tofu. The Broccoli rabe adds a fresh crunch and tasty note of bitterness to the dish.
*GF, Veg DF, V

Thai Basil & Chicken Bowl
**October 22nd**
Inspired by the Thai dish Gai Pad Krapow (which means basil stir-fry), this version makes for a quick dinner with ground meat and a delicious spicy sauce. The addition of the cashews adds a nice crunch.
*Veg, V, GF, DF

Featured Class

This dish is all about the sweet and spicy sauce that coats the meatballs. Serve the meatballs over rice and with pan seared baby bok choy for a complete meal.

GF, DF

Ginger Meatballs w/ Hot Honey Glaze

November 19th

Baked Stuffed Avocados
**December 3rd**
Just like a twice baked potato, the insides of the avocado get baked with butternut squash, feta cheese and quinoa in this delicious dish adapted from the house specialty at Simcha Restaurant.
*Veg, V, GF, DF

Butternut Squash & Parmesan Frittata
**December 10th**
Perfect for breakfast, lunch or dinner, this frittata has Parmesan cheese inside and shaved on top to add a nice salty, nutty flavor. It’s also topped with arugula to add some greens to the meal.
*Veg, GF, DF

Join a Class

Want to see what all the fuss is about.? Sign up! You will receive a recipe, ingredients list, and instructions sent to your email.

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Save with a Class Pack

Can’t decide which classes to take? Grab a 4-class and save! You will get all of the classes and if you can’t make the live you will receive the recording.

Class Pack