Summer Menu

Who

The Effortless Kitchen classes are for anyone looking to connect, have a wonderful meal and pick up some new kitchen skills.

What

Classes are $30 per device or save with a Class Pack of 4 for $110. Looking for unique gift ideas? Grab an EGift!

When

Summer classes are canceled while we write our first cookbook. The menu items will be featured in the Fall beginning September 10 on Saturdays at 1pm EST.

Not available during scheduled class times? Plan a private party or corporate event with us or check out our recorded classes!

*Vegetarian (Veg), Gluten Free (GF), Dairy Free (Dairy) and Vegan (V) options and substitutions available. Please see dietary accommodations listed at the bottom of each class listing.

Kale and Spring Pea Pasta
**Saturday, June 11th at 1pm EST**
The sauce for this pasta dish is made with kale, lemon and garlic and the whole dish gets topped with spring peas and creamy ricotta cheese.
*GF, Veg,

Chicken Fajitas
**Saturday, June 18th at 1pm EST**
Similar to the traditional, this dish is filled with sautéed peppers and onions. The avocado sauce and yogurt crema are my spin to add a fresh pop of acid.
*GF, Veg, V, DF

Pasta with Asparagus and Egg
**Coming in the Fall**
The pasta in this dish is tossed in a sauce made with butter, garlic, and parmesan cheese and features asparagus two ways- blanched and raw. To finish everything off it’s topped with a poached egg for that luxurious egg yolk to mix into the pasta as you eat it.
*GF, Veg DF, V

Southwest Bowl
**Coming in the Fall**
The flavorful marinade in this meal almost forms a crust on the shrimp or chicken as it's cooked. The bowl is full of colors and flavors that work well together like the sweetness from the mango, the creaminess of the avocado and the acid from the dressing.
*GF, Veg, DF, V

Gochujang Sesame Noodles
**Coming in the Fall**
This dish is spicy yet balanced with the addition of the tahini in the sauce. We are using ground turkey, but you can swap out for another ground meat or even tofu. The broccoli rabe adds a fresh crunch and delicious note of bitterness to the dish.
*GF, Veg DF, V

Buddha Bowl with Peanut Dressing
**Coming in the Fall**
A buddha bowl is a cold vegetarian dish of grains, veggies, beans or nut protein and a dressing. This version has farro, snap peas, edamame, carrots, red cabbage and peanuts. The peanut dressing pulls it all together and adds some creaminess.
*GF, Veg, DF, V

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