Spring Menu
Who
The Effortless Kitchen classes are for anyone looking to connect, have a wonderful meal and pick up some new kitchen skills.
What
Classes are $30 per device or save with a Class Pack of 4 or 8 classes. Looking for unique gift ideas? Grab an EGift!
When
Virtual cooking classes are held Saturdays from 1-2 pm (eastern time). Or consider scheduling a private party or corporate event.
Learn more about our monthly membership for $89 and get access to all seasonal classes. The first month is 20% off with 3-month minimum subscription.
*Vegetarian (Veg), Gluten Free (GF), Dairy Free (Dairy) and Vegan (V) options and substitutions available. Please see dietary accommodations listed at the bottom of each class listing.
Bi Bim Bap
March 5th
This ultimate Korean dish is made with ground beef and tons of vegetables. It’s a create your own adventure meal. Topped with gochujang for a spicy kick.
*GF, Veg DF, V
Roasted Cauliflower Taco
March 12th
The cauliflower gets caramelized in the oven and gets topped with a bright and flavorful avocado sauce. Sliced radish add crunch to this taco.
*GF, Veg, DF, V
April 2nd
This Szechuan noodle dish is a bowl full of delicious plump noodles and a sauce made with ground turkey, veggies and a tingly warmth from the Szechuan peppercorns.
*GF, Veg, V, DF
Chicken Piccata
April 30th
Thin chicken cutlets get coated in a lemony sauce filled with capers and parsley. Served over rice or pasta and roasted asparagus on the side for a complete meal.
*GF, DF
Taquitos
May 7th
Filled with ground beef, beans and cheese and baked in the oven, these taquitos get topped with guacamole and sour cream. Bonus margaritas will be made too.
*GF, Veg, V
Ramen Stir Fry
May 13th at 7pm EST
This stir fry makes a quick and hearty meal. Instead of broth, ramen noodles get topped with a mixture of ground chicken and veggies that are cooked in a delicious sauce.
*GF, Veg, V, DF
May 21st
Made with ground turkey, these meatballs get some greek seasoning and are served in a pita and topped with tzatziki, feta and a cucumber and tomato salad.
*GF, DF
Chilaquiles
June 4
This Mexican dish is all about the red sauce made from dried and fresh chiles. Tortilla chips get soaked in the sauce and topped with a fried egg, avocado and cheese.
*GF, Veg, V, DF
Kale and Spring Pea Pasta
June 11th
The sauce for this pasta dish is made with kale, lemon and garlic and the whole dish gets topped with spring peas and creamy ricotta cheese.
*GF, Veg,
Chicken Fajitas
June 18th
Similar to the traditional, this dish is filled with sautéed peppers and onions. The avocado sauce and yogurt crema are my spin to add a fresh pop of acid.
*GF, Veg, V, DF
Join a Class
Want to see what all the fuss is about.? Sign up! You will receive a recipe, ingredients list, and instructions sent to your email.
Save with a Class Pack
Can’t decide which classes to take? Grab a 4-class or 8-class pack and save! You can pick classes throughout the entire season!
Gift Classes
The Effortless Kitchen’s EGift is an experience that gives and gives. Share good food and great memories with your family and friends!
Monthly Membership
Get this exclusive ALL access pass to our seasonal classes for only $89 and for a limited time get 20% off your first month (with a 3 month minimum)!
Make it a Private Affair
Want to set up a private party or corporate event?
Virtual parties are a great way to celebrate and stay connected!