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Join us for the most delicious
culinary retreat in Italy!
October 22-28, 2023
Culinary Adventure in Emilia-Romagna!
October 22-28, 2023
Grab your partner, BFF or just come solo and let’s go! Six nights accommodations with five full days of custom cooking and food experiences in Bologna and Parma, Italy. Includes dining, cooking, tours and more. Space is limited so don’t miss this foodie adventure in the gorgeous Emilia-Romagna region- the trifecta for food in Italy! They are known for Parmigiano Reggiano, Prosciutto di Parma and Balsamic di Modena. It’s going to be the trip of a lifetime. Let’s make memories!
This unique culinary experience is for you if:
You are a foodie and want to experience the most delicious Italian food you have ever tasted
You love red wine that is sulfite (and headache) free
You love to eat and experience a region through their food
You like to have a trip planned to include the best spots to visit
You love to eat and talk about food and have a chef as your guide
You like to take hands on cooking classes
You like hanging out with culinary likeminded people
You want to getaway in the Fall for the trip of a lifetime
What is included
6 nights accommodations at two 4 star hotels in the city centers of Parma and Bologna
All breakfasts and lunches and three dinners with flexibility to go out to local restaurants for dinner while in Bologna
Two cooking classes, including pasta and traditional foods from the region
Viewing of the raising of the Parmigiano Reggiano wheels and tasting
Full time access to Chef Debbie and all of her food knowledge
Group transfers to and from the Bologna airport
Pre trip virtual cooking class to meet the group and learn Chef Debbie’s famous bolognese recipe
FUN and connection
Parmigiano Reggiano
Our Itinerary
Day 1
Group transportation from the Bologna airport to the hotel in Parma.
Welcome tour and dinner
Day 2
Breakfast at the hotel
Morning visit to Castello di Corte Pallavincia
Culatello museum with tasting of products
Lunch by Chef Massimo Spigaroli
Evening walking tour in Parma with street food tasting
Day 3
Breakfast at the hotel
Early morning start to catch the raising of the Parmigiano Reggiano wheels
Visit Castle of Torrechiara
Lunch at the farm
Afternoon visit to Parma Ham Museum with tasting
Arrival in Bologna and evening orientation walk in the old town
Dinner on your own
Day 4
Breakfast at the hotel
Tour of Bologna with a local guide and street food tasting
Late afternoon cooking class
Dinner at the cooking class
Day 5
Breakfast at the hotel
Visit to Strade dei Sapori between Bologna and Modena
Visit Balsamic de Modena vinegar factory with tasting
Lunch in a farmhouse
Visit Lambrusco winery and tasting
Free evening and dinner on your own
Day 6
Breakfast at the hotel
Trip to Forlimpopoli
Visit Casa Artusa
Lunchtime cooking class making local specialties
Visit to Dozza- medieval village with wine and local products tasting
No host group farewell dinner at a local restaurant
Day 7
Breakfast at the hotel
Group transport to Bologna airport
Classic Negroni and small bites from my last trip
Why travel with Chef Debbie?
I live to and love to travel and started going on family trips at a young age which laid the groundwork for a lot of International travel as a young adult. I was always fascinated by the tastes and smells of the places we visited and as someone obsessed with food, I wanted to try it all. Early on, I realized the best way for me to explore a new region is through their food and food culture and my mission now is to share that with others through these culinary retreats. Traveling with me is like having your very own food guide.
Don’t take my word for it. See what past culinary retreat participants have said:
“The retreat to Abruzzo with Chef Debbie was fantastic! I learned a lot about cooking, food and the Italian diet. The Palazzo is in a beautiful, restful location and its owners were very welcoming. Everything was well planned and coordinated. I would love to travel with Chef Debbie again!”
— Cathy S.
“Although I have been to cooking classes in Italy in the past, this recent retreat to Abruzzo surpassed them all. Debbie’s leadership and involvement with every detail made the trip run flawlessly. The palazzo offered views of the snow capped mountains while getting aromas of the most delicious foods being prepared in our classes. The chef was great with his step by step instructions presented in a very entertaining way. This trip was not just enjoyable but will bring my cooking and way of eating to a new level. Brava Debbie- all your hard work paid off for a once in a lifetime experience!!”
— Susan Basta
Pricing
$3,200 per person, double occupancy
$500 deposit required upon registration and balance due by August 30th
Rooms can accommodate two travelers in two single beds or one large bed
All rooms have en suite bathrooms
Single room upgrade available for the solo traveler for $600 surcharge
FAQs
Where are we staying?
Two centrally located 4 star hotels in the cities of Parma and Bologna.
Is the flight included?
No, flights are not included. Please do not book any flights until you confirm your spot on the trip with Chef Debbie. Please note that group transport pick up time is 11am at the Bologna airport on October 22 and drop off time to the airport is flexible on October 28. Depending on flight times in and out of Bologna, a hotel stay may be necessary the day before the trip. For the return transport, if your chosen flight time is very early morning or mid-late afternoon, you can opt to take a taxi at your own expense.
Can I get travel insurance?
Yes, once registered and confirmed with Chef Debbie, travel insurance is highly recommended. The best kind to get is the Cancel For Any Reason (CFAR) insurance purchased through an independent carrier (so bypass the insurance on the airline website if you are going for CFAR). CFAR must be purchased before any deposits are paid or flights are booked for the trip. If you prefer to instead purchase insurance for the trip based upon a dollar amount or other coverage, there are a number of carriers that can help. I used Allianz for mine and purchased for my household for a full year since I travel often.
What is the cancellation policy?
After booking, any cancellation forfeits the $500 deposit per person. It is recommended to purchase travel insurance (CFAR) to cover the bulk of your cost. The balance is due by August 30, 2023 and cancelation needs to be done by September 6, 2023 to recover the balance less the deposit.
What is the refund policy?
If the trip is cancelled by The Effortless Kitchen after payment is received, you will receive a full refund..
What are the Covid restrictions?
We will follow the local government guidelines. If at the time of travel, there are Covid testing requirements, any costs associated are the responsibility of the individual traveler.
Can dietary restrictions be accommodated?
Each situation is unique and we will do our best to accommodate your dietary needs. Please indicate on the allergy section of the retreat agreement your preferences and indicate whether it’s an anaphylaxis allergy. It is very helpful to know foods, especially vegetables, you don’t enjoy eating as well.
Are all meals included?
The dinners for the 4 nights in Bologna are not included by design. We want to give you the opportunity to explore the city at night and sample a variety of local restaurants at your leisure. All other meal times are covered.
What is a no host dinner?
A no host dinner is where everyone pays for their own meal. The reason this meal is not set and paid for is that it would be considered a group dinner by the restaurant and we would have a limited menu of options to choose from. Please make sure you have enough euros at the end of the trip for this dinner as the restaurant does not split checks.
How many people are going on this trip? I have not done a group trip before.
This is going to be a small group and the plan is to have a maximum of 12-16 people to keep it intimate. Chef Debbie will reach out to each participant prior to registering to ensure they are a good fit for the group experience. There is also free time built into parts of the itinerary to allow for down time or independent exploring.
Are there additional expenses I should know about that are not indicated on the itinerary?
Besides the obvious expense for shopping and souvenirs, alcohol is extra with the exception of a glass of wine at group meals that are included in the itinerary. Tipping is optional but should also be a consideration when thinking about how much euros you will need for the trip.
What should I pack?
No need for dressy clothes or shoes. Outfits can be casual and comfortable. Layers are helpful as nights can be cooler. Comfortable shoes are the most important in Italy as the streets tend to be cobblestone.