Winter & Spring Menu

Who

The Effortless Kitchen classes are for anyone looking to connect, have a wonderful meal and pick up some new kitchen skills.

What

Classes are $35 per device or save with a Class Pack of 4 or 8 classes. Looking for unique gift ideas? Grab an EGift!

When

Virtual cooking classes are held on select Saturdays from 1-2 pm (eastern time). Or consider scheduling a private party or corporate event.

Not available during scheduled class times? Register for the class and you will get the recipe and recording to make the dish at your leisure. Or plan a private party or corporate event with us or check out our recorded classes!

*Vegetarian (Veg), Gluten Free (GF), Dairy Free (Dairy) and Vegan (V) options and substitutions available. Please see dietary accommodations listed at the bottom of each class listing.

Calabrian Chili Pasta
**January 6th**
Let’s cook something Italian to celebrate Chef Debbie’s birthday. Full of flavor, this pasta dish uses Calabrian chili paste for a subtle sweet heat.
*GF, Veg, V, DF

Ginger Steak Stir Fry
**January 20th**
Veggies and steak are stir fried in a flavorful sauce and served over a bed of rice for a quick and delicious weeknight dinner.
*GF, Veg, V, DF

Lemon Chicken Meatball Soup
**February 3rd**
This soup is a full meal in a bowl. Mini meatballs and spinach make this soup hearty and delicious. The lemon gives it a pop of freshness.
*GF, DF

Chicken Lo Mein
**February 10th**
Make Chinese take out at home and modify to change the protein or veggies to your taste. It’s a quick meal all of your Chinese food fans will love.
*GF, Veg, V, DF

Featured Class

These meatballs have herbs and spices inspired by Middle Eastern Food. Served over bulgur, they are topped with a creamy tahini sauce.

*GF, DF

Middle Eastern Meatballs

March 2nd

Sausage and Kale Pasta
**March 16th**
Chef Debbie’s take on a traditional Italian American pasta dish switched up with leeks and kale. We use chicken sausage but pork sausage works too.
*GF, Veg, V, DF

Chicken Fajitas Bowl
**March 23rd**
A meal packed with everything you love about traditional chicken fajitas with peppers and onions. This version is served in a bowl with corn and avocado.
*GF, Veg, V, DF

Baked Falafel Bowl
**April 27th**
This dish gives you all of the flavors of a falafel in a bowl. The falafel patties are baked in the oven to allow for a quick meal made from canned chick peas.
*GF, Veg, V, DF

Join a Class

Want to see what all the fuss is about? Sign up! You will receive a recipe, ingredients list, and instructions sent to your email.

Sign Up

Save with a Class Pack

Can’t decide which classes to take? Grab a 4-class and save! You will get all of the classes and if you can’t make the live you will receive the recording.

Class Pack